Cultured Meat: Pioneering a Sustainable and Ethical Food Revolution Dr. Iqra Arif* and Brindha S.* *PhD Scholar Department of Veterinary Public Health and Epidemiolgy College of Veterinary Sciences, GADVASU, Ludhiana Introduction In recent years, the global demand for meat has surged alongside population growth and rising affluence. However, traditional animal agriculture has been associated with … Continue reading Cultured Meat: Pioneering a Sustainable and Ethical Food Revolution