Natural Preservatives in Poultry Meat Products   Dr. Kashmiri Begum, PhD Scholar Department of Poultry Science, College of Veterinary Science, Assam Agricultural University, Khanapara-781022   Key Words: Antioxidant, Antimicrobial, Bacteriocin, Bacteriophages, Bioavailability, Endolysins, Essential Oil, Fermentation, Poultry, Preservation   Food waste is a growing problem despite its high economic cost. Meat wastage occurs all through … Continue reading Natural Preservatives in Poultry Meat Products