Poultry disease – Postmortem techniques with findings

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Poultry disease – Postmortem techniques with findings

Lalrinkima

Assistant Professor

Department of Veterinary Pathology

Institute of Veterinary Sciences and Animal Husbandry

SOA (Deemed to be University), Odisha

 Abstract

Postmortem examination is the process of examining a dead body by carefully dissecting the carcass. Necropsy is the term used in veterinary practice to describe the post-mortem examination of animals and birds. Autopsy is the term used for postmortem examination in human beings. Identifying the cause of death is the objective for post-mortem examination. A postmortem examination must be performed by a veterinarian on animals and birds that may have died naturally, as a result of an illness or unnaturally.

Keywords:  Post-mortem techniques, post-mortem findings, poultry diseases

Techniques of post-mortem examination in poultry

  • The carcass should be thoroughly moistened with clean water before opening for post-mortem examination.
  • The external examination of the bird is carried out by stretching the feathers to look for lesions, wounds and ecto-parasites on both the dorsal and ventral aspects of the skin.
  • Place the bird on its back with its legs and wings extended. Cut the skin on both sides between the legs and abdomen, then break open the hip joints and dislocate the femur’s head from the acetabulum to abduct the legs.
  • Cut the skin transversely between the vent and the keel, then remove the skin surrounding the legs and abdomen.
  • Cut open the abdomen by incising the abdominal wall transversely between the keel and the vent and remove the sternum by cutting through the ribs and clipping the coracoid and clavicles with bone cutter.
  • Examine the muscles of the thigh and sternum.
  • Examine the joints of the limbs.
  • Part the thigh muscles and examine the sciatic nerve with ventral side up.
  • Remove the sternum and expose the internal organs to study them in situ.
  • Remove the stomach and intestine in one piece after cutting through the oesophagus just anterior to the proventriculus and at cloca and examine the organs beneath. Examine the bursa.
  • Remove the different organs separately like liver separately with gall bladder and then the spleen.
  • Remove the kidneys and record the lesion.
  • Incise the pericardial sac and observe for presence of any pericardial fluid.
  • Remove the heart by cutting the large blood vessels arising from the heart.
  • Cut through the dorsal connection and separate the lungs from the thoracic wall using blunt dissection.
  • Cut the beak transversely close to its skin attachment exposes the nasal cavity. Examine any abnormalities in the infra-orbital sinus by making an incision through the orifice on either side with the pointed end of the scissors.
  • Open the mouth and cut from one angle of the jaw with the blunt point scissors inside the esophagus through the pharynx down the esophagus and open the crop.
  • Similarly, open the trachea along its whole length from the larynx and examine.
  • Cut and reflect the skin covering the skull and upper mandible to examine the brain. To expose the brain, carefully remove the skull and remove it.
  • Record the lesions in the prescribed proforma.
  • After necropsy give a “Pathological diagnosis” (Tentative/confirmative) based on the lesions recorded.
  • After identification of the etiological agent, give an etio-pathological diagnosis.
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 Common post-mortem findings with diseases wise

Name of the disease Etiology Common gross lesion
Newcastle diseases/ Ranikhet disease Avian paramyxovirus type-1 serotype Pin point haemorrhage at the tip of the proventricular gland,

haemorrhages in the caecal tonsils

Infectious Bursal Disease/ Gumboro disease Birnavirus Haemorrhages in the breast and thigh muscles, haemorrhages at the junction between the proventriculus and gizzard, enlarged and haemorrhagic bursa
Infectious Bronchitis Avian coronavirus Caseous plug may be found in lower trachea or bronchi
Infectious Laryngotracheitis Gallid alphaherpesvirus

 type-1

Trachea is inflamed  red and contains blood casts
Fowl pox Avipox virus Nodular lesion on non-feathered skin (Cutaneous form)
Chicken Infectious Anaemia Gyrovirus Haemorrhages on the wings, generalized lymphoid atrophy of bone marrow and thymus
Avian Influenza Avian Influenza virus (Orthomyxovirus) Marked bluish discoloration of the external organs. Severe congestion in internal organs with haemorrhages in almost all organs
Marek’s disease Gallid herpesvirus type 2 Nodular lesion in feather follicles
Egg drop syndrome (EDS) Aviadenovirus Thin and soft shelled eggs
Hydropericardium syndrome/ Leechi disease Aviadenovirus Watery straw coloured fluid in the pericardial sac

 

 

Infectious Stunting Syndrome Enterovirus, parvovirus,astrovirus, calcivirus, arenavirus, togavirus, reovirus and rotavirus Broken wing feathers (Helicopter feathering)
Pullorum disease Salmonella pullorum Presence of unabsorbed yolk sac, irregular ova cystic misshapen discoloured pedunculated with prominent thickened stalks in adults
Fowl typhoid Salmonella gallinarum Copper bronze sheen (glistening brightness on the surface) in liver
Colibacillosis E.coli Fibrinous pericarditis and perihepatitis
Fowl cholera Pasteurella multocida Multiple pin-point necrotic foci in the liver
Avian tuberculosis Mycobacterium avium Granuloma (tubercle) formation in liver, intestine, spleen and bone-marrow
Spirochaetosis/ Tick fever Borrelia anserina Marked enlargement and mottling of spleen. Enlargement with small haemorrhages and pale foci in liver
Ulcerative enteritis Clostridium colinum Small, circular to lenticular mucosal ulcers in small intestine, caeca and upper large intestine
Necrotic enteritis Clostridium perfingens type A,C Necrotic patches in intestine
Gangrenous dermatitis Clostridium septicum and Clostridium perfingens type A Dark moist area of the skin lying under the wings, between the thighs and over the ribs and flanks of birds
Infectious coryza Haemophillus paragallinarum Oedema of the face, cyanosis of the comb and wattle
Chronic respiratory disease Mycoplasma gallisepticum Uncomplicated cases result in relatively mild sinusitis, tracheitis and airsacculitis
Bumblefoot Staphylococcus aureus Abscess in foot pad
Candidiasis Candida albicans Turkish towel like appearance in crop
Aspergillosis Aspergillus fumigatus White or grey multiple granulomatous nodule in lungs
Coccidiosis Eimeria spp Caecal coccidiosis – Caeca is enlarged and distended with clotted blood

Intestinal coccidiosis – Ballooning of the affected part of the intestine with blood

White comb disease Trichophyton megnini Depression around feather follicles giving rise to “Favus cups”
Aflatoxicosis Aspergillus flavus (B1,B2,G1,G2) Multifocal haemorrhage in liver with yellowish discoloration
Ochratoxicosis Aspergillus ochraceous Acute tubular necrosis & urate deposition on visceral organ (visceral gout)
Heat stress High environmental temperature,overcrowding Cooked meat appearance of breast muscle
Gout Metabolic disturbance Visceral gout: Urate deposition in visceral organs as chalky gritty material

Articular gout: Deposition of urate in joints

Histomoniasis Histomonas meliagridis Saucer-shaped lesion in liver
Ascaridiasis Ascaridia galli Elongated white worms in intestine
Gapeworms (Tracheal worm) Syngamus trachea Red worms can be found in trachea causing inflammation, ulceration and accumulation of mucus in the trachea

 

References

  • Vegad J L (2018). Poultry diseases: A guide for farmers & poultry professionals. 2nd edition. CBS Publishers & Distributors. India.
  • Prasana Kumar Rath, Susen Kumar Panda, Renu Singh and Bidyut Prava Mishra. (2025). Veterinary Pathology at your finger tips. pp. 106-161.
  • Model training course manual on post-mortem techniques of livestock and poultry and handling veterolegal cases. Prepared by Department of Veterinary Pathology, Madras Veterinary College, Chennai.

 

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